Deb Barrett is one of our Principles of Cooking instructors and also teaches individual classes. Deb also teaches in Portland, Maine at the Portland Public
Market and at the demonstration kitchen of Stonewall, a line of preserves and condiments. She received an award from Philadelphia Magazine's "Best of Philly"
annual edition for her lemon bars. She has been a professional baker, private chef and caterer. She is a member of NYACP, IACP and the Baker's Dozen (East).