Policies

Welcome to the Cooking Studio

Please take a moment to read our cooking studio policies:

• Seating in our classes is on a first-come, first served basis.
• When you arrive, please take a minute to check in with a member of the cooking studio staff.
• Classes are designated Demonstration or Participation. In Demonstration classes, students observe as the instructor prepares the recipes. In Participation classes, which have lower enrollments, students prepare the dishes under the direction of the instructor/chef.
• An apron and all the equipment you’ll need are provided for your use during class. Sample portions of all the recipes prepared will be served in Demonstration and Participation classes.
• Please note that you must be 18 years or older to register for an adult class.
• Students may cancel up to 7 days prior to a class, after that deadline, no refunds or credits will be issued. For series classes, the first class date is used to determine the deadline for all of the classes in the series.
• The cooking studio reserves the right to cancel a program.
• In the event of a cooking studio cancellation, students will be notified by telephone or e-mail.
• When a refund is issued, students who paid by cash or check will receive a refund check. Those paying by credit card will be issued a credit towards their account.
• No children please in our adult classes! As a courtesy to fellow students and for safety reasons, please do not bring children with you to class. (See our “Young Chefs” section for classes designed especially for children.)
• Alcoholic beverages are NOT permitted in our cooking studio classes.