Special Guests
We bring the finest chefs from the area to Kings. Come see these Master Chefs prepare exquisite meals. Learn tips and techniques to help you in your own kitchen.
Ryan DePersio
Ryan DePersio is back at Kings with a brand new Spring Menu. He’s worked in the kitchens of some of the biggest names in New York: David Bouley, Bill Telepan and Jean Georges Vongerichten. His restaurant, Fascino in Montclair, became a foodie favorite from the instant it opened in 2003. Since he was here, Chef DePersio has opened two new restaurants NICO Kitchen + Bar, and Bar Cara.
