BAZZINI nuts are great for cooking and great for snacking. We use them for both at the cooking studio!
For consistent, quality results with our recipes, the cooking studio relies on CABOT cheeses and butter.
For authentic Italian flavor in salads and frying, use COLAVITA Vinegars for 100% Italian, extra virgin olive oil. It’s the brand we prefer.
DE CECCO pasta is the cooking studio choice for quality results and excellent flavor.
FIJI WATER is always clear and pure, and we serve it during all of our classes.
GHIRARDELLI CHOCOLATE is the premium quality chocolate that gives the cooking studio’s chocolate recipes a rich, chocolately flavor.
GOLD CIRCLE FARMS provides us with the farm fresh eggs we use in recipes at the cooking studio.
GREEN MOUNTAIN COFFEE gets its rich flavor from its roasting process, and it’s the brand we serve exclusively in the cooking studio.
When there’s no time to prepare stocks from scratch, we rely on KITCHEN BASICS for homemade flavor
SAN PELLEGRINO is the sparkling mineral water always on hand at the cooking studio.
SPLENDA is the cooking studio’s first choice for sugar substitute for cooking, baking and beverages. It tastes like sugar because it is made from sugar.
SUB ZERO / WOLF provides the professional-quality appliances in our Short Hills cooking studio.
THE SILVER PALATE has a passion for flavorful food. They use premium quality ingredients in their delicious pasta sauces, salad dressings, grilling and cooking sauces, ice cream toppings and other fine products. We are happy to use Silver Palate products in the cooking studios.
THE SPICE HUNTER brand of seasonings ensures everything at the cooking studio turns out with top notch flavor.
WELSH FARMS dairy products are what the cooking studio relies on for quality results in all of our cooking and baking.
Preferred by professionals and students at the cooking studio, WUSTHOF-TRIDENT offers knives of unsurpassed quality and design. Ask about our special discount prices offered at the cooking studio - for yourself and for gifts.