All Berries, All the Time

Pressure Cook the Summer

Good Cooks: June - Dad Rules!  (Ages 3-5 w/ adult)

Knife Skills

Girl’s Night Out on the Grill

Napa Cabbage

Bok Choy

Kings Exclusive Bruschetta Moderna

“A Manly Man’s Supper”: The Perfect Father’s Day Menu

Tate’s Cookies

Cooking with Herbs from Your Garden

Roasted Beets, Spicy Walnuts, Blueberries and Chevre (Goat Cheese)

Grilled Squash, Mozzarella & Tomato Salad with Fresh basil

Grilled Clams Casino Served with Shallot Champagne Dressing

Grilled Baby Bok Choy with Soy Honey Glaze

Best of Carole: Pot Pourri of Favorite Sweets for Summer

Dinner for Dad (ages 9-12 w/ adult)

Father’s Day Dinner Menu (Teen w/ adult)

Peach-Orange Sorbet

More Vegan Burgers and Sides

Sticky Balsamic St. Louis Ribs

Asparagus

Awesome Summer Salad Meals

Italian Culinary Workshop

Breakfast Call (ages 5-9 w/ adult)

Easy Summer Entertaining

Roll in the Dough(Nuts)!!  (Ages 9-12 w/ adult)

Music & Food Perfect Together

Parsley

Arugula

Mint

Skewered London Broil & Shrimp with Mango Dipping Sauce

Grilled London Broil with Merlot-Shallot Sauce

Jamaican Feast

Grilled London Broil with Chimichurri Dressing

Grilled London Broil with BBQ Sauce

Tuna Tartare served in Cucumber Cups

Switched On Classics: New Takes on Old French Favorites

Spring Desserts

Cooking Studio Slides

Red Leaf Lettuce

Romaine Lettuce

Tender Spinach

Steak Lovers Guide to Grilling

Birthdays

Light Summer Menu

Seasonal Classes

Carole’s Cupcake Workshop II

Vegetarian Cuisine from India II

“Life’s a Picnic”: Gourmet in the Outdoors

Gorgonzola topped Tenderloin w/ Balsamic Tomato Drizzle

Balsamic Glazed Asparagus Towers

Fresh Peaches and Nectarine Kabobs

Girl’s Night Out - Spring Celebration

Grass Fed Beef Burgers in a Lettuce Wrap w/ Asian Slaw

Organic Salad w/ Grilled Beef Tenderloin & Maytag Bleu Cheese

Organic Salad Mix w/ Grilled Tomatoes & Parmesan Crisps

Baby Spinach w/ Grilled Peaches

Grilled Chicken over Organic Salad w/ Citrus Yogurt Dressing

Grilled Rib Steaks with Grilled Tomatoes, Red Peppers, Onion Salad

Grilled Rib Steaks w/ Chimichurri Dressing

D’Artagnan Presents Rohan Duckling!

Couples: Spring Dinner

A Celebration Dinner

Rosie Dishes-Suzanne Cooks

Mediterranean Lunch-Israeli Style

Strawberry & Rhubarb Crumble w/ Basil Whipped Cream

Mother’s Day Brunch

Apple-Sage Stuffed Pork Chop

Good Cooks: May - I Love You Mom!  (Ages 3-5 with adult)

The Young Traveler (ages 5-9 with adult)

Mother’s Day Brunch (teen with adult)

Cinco de Mayo Tamale Menu

Rustic Cooking with Le Creuset

Asalt and Buttery

Oven-Roasted Tomatoes—Great Topping for Burgers

Sautéed Bacon & Onion Topping

Bleu Cheese & Sliced Mushrooms Topping

Artichoke & Parmesan Cheese Topping

Girls Night Out - In Mexico

Desserts with Mom (ages 9-12 with adult)

Sushi Roll Master Adults

Sushi Roll Master Kids (Ages 8-12 w/ adult)

Springtime Seafood

Pierogi, Empanada and Dumpling Workshop

Spring Salads

Citrus Tomato Salad w/ Basil Vinaigrette

Heritage Italian Cooking: Tuscany (Co-Sponsor: Filippo Berio)

Grilled Mango Coconut Marinated Chicken

Intensive Principles of Cooking II

Princess Party (ages 3-5 with adult)

Grilled Spring Suppers

There’s a Tuscan in My Kitchen

“Something’s Fishy”: Seafood Appetizers

Intensive Principles of Cooking I

Intensive Principles of Cooking II

Pappardelle Lemon Chicken

Cake Decorating 201

Bake Sale Time (ages 5-9 with adult)

Spring Pizza

Kings Corporate

Kings Corporate Office
700 Lanidex Plaza
Parsippany, NJ 07054

1.800.325.4647

 

Kings Catering
Please contact us for more information on Catering or to place an order.

1.866.446.3560