Hepworth Farms, established 1818, has 250 acres of NOFA-certified production land yielding more than 400 varieties of organic vegetables—specializing in tomatoes, peppers, eggplants, zucchini, cucumbers and many varieties of greens.
Cassaday Farms, located in Monroeville, NJ, cultivates over 1,500 acres of non-GMO fruits and vegetables. With over four generations of family knowledge, their product line includes everything from corn to summer squash, broccoli, and strawberries.
Jersey Legacy Farms LLC, harvests tomatoes, peppers, cucumbers, squash, lettuce, sweet corn, and eggplant. They focus on crop rotation and soil quality which helps to grow a great product while maintaining the land for future generations of farmers.
Sheppard Farms is a family farm located in Cedarville, NJ. They currently farm 1,500 acres in rotational vegetable crop production. Their crops include: asparagus, cucumber, lettuce, and bell pepper. In the peak of the season they employ up to 240 people.