A Cassoulet Experience - D’artagnan Cooks
January 30, 2012
6:30 PM - 9:30 PM
Come experience Ariane Daguin – owner of the world-renowned D’artagnan – as she shows you the multi-step process of creating the perfect cassoulet. Ariane will also share some secret recipes and a very special dessert. Simply put, D’Artagnan is a company dedicated to putting the finest foie gras, meat, game, truffles, and mushrooms on the tables of American gastronomes whether at home or in restaurants. This is a once in a life time opportunity – don’t miss out.