Cooking Studio

A Night in Greece

June 25, 2017

5:30pm - 8:30pm

Short Hills

Directions

Saganaki, Dolmades-stuffed Cabbage Leaves, Traditional Greek Salad, Lamb Souvlaki with Tzatziki Sauce, Spinach Spanakopita, Lasagna Pastitso, Baklava

  • ChefTheresa Merges
  • Cost$65
  • Class TypeParticipation

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