Cooking Studio

Al Fresco Dining

July 29, 2017

6:30pm - 9:30pm

Short Hills

Directions

Zucchini Fritters with Lemon Zest, Spaghetti with Shrimp and Arugula Almond Pesto, Chicken with Olives lemons and Pine Nuts, Grilled Steak with Rosemary Balsamic and Caramelized Onions, Tomato Green Beans and Charred Bread Salad, Chocolate Cake with Extra Virgin Olive Oil and Vanilla Bean Sauce

  • ChefDiana Albanese
  • Cost$70
  • Class TypeDemonstration

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