Experience Food
Asian Techniques and Flavors
Beth guides your practice in this one session class on Asian cuisine. No need to order out - recreate these recipes at home with ease.
- ChefBeth Rutland
- Cost$50/person
- Class TypeDemonstration
Menu Highlights
Grilled Eggplant with Miso Sauce; Thai Spring Rolls with Dipping Sauce; Chicken Curry with Crispy Shallots; Shrimp Stir Fry with Scallions and Snowpeas; Chinese Fried Rice; Asian Pears with Ginger Snap.More Upcoming Studio Events
Cooking Studio
The Sweetest Things- Part One: Cake Pops & Cupcakes
Short Hills
May 20, 2012
3:00 PM - 6:00 PM
