Cooking Studio
Beth’s Brunch
Beth shares an entire menu's worth of up-to-date flavors for your next brunch. Join her for tips you'll need for preparing these delicious recipes.
- ChefBeth Rutland
- Cost$50/person
- Class TypeParticipation
Menu Highlights
Breakfast Strata with Sausage and Cheddar; Stuffed French Toast; Mixed Berry Muffins; Fruit Salad with Crunchy Granola Topping; Cheesy Southern Grits; Potato Pancakes with Crème Fraiche.More Upcoming Studio Events
Cooking Studio
The Sweetest Things- Part One: Cake Pops & Cupcakes
Short Hills
May 20, 2012
3:00 PM - 6:00 PM
