Cooking Studio
Cooking with Arugula
Everything you want to know about arugula in one class. Maral demonstrates salad, pasta, seafood and more using this versatile vegetable.
- ChefMaral Apelian-Banks
- Cost$55/person
- Class TypeDemonstration
Menu Highlights
Arugula Salad with Roasted Beets, Craisins, Spicy Pecans and Chevre; Panini with Serrano Ham, Manchego, Homemade Fig and Olive Spread and Arugula; Campanelle Pasta with Arugula Pesto and Seared Scallops; Pan Seared Salmon Filet with Sauteed Arugula, Baby Spinach and Fennel; Tropical Carrot Cupcakes with Cream Cheese Frosting.More Upcoming Studio Events
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Short Hills
May 20, 2012
3:00 PM - 6:00 PM
