Cooking Studio
Cooking with Seafood II
All new seafood recipes!! Beth's seafood class is a must for seafood lovers!
- ChefBeth Rutland
- Cost$50/person
- Class TypeParticipation
Menu Highlights
Baked Crab Dip; Salmon Fillet in Papillotes with Fennel and Lemon; Coconut Shrimp with Lime Chile Sauce; Smoked Salmon Chowder; Seared Scallops with Honey Citrus Glaze over Baby Arugula; Cod with Hoisin Ginger Sauce.More Upcoming Studio Events
Cooking Studio
The Sweetest Things- Part One: Cake Pops & Cupcakes
Short Hills
May 20, 2012
3:00 PM - 6:00 PM
