Cooking Studio

Couples Italian De-Light

March 29, 2017

6:30pm - 9:30pm

Short Hills

Directions

Cauliflower Risotto with Pancetta and Parmigiana Reggiano, Grilled Portobello Parm with Homemade Marinara Sauce and Fresh Mozzarella and Basil, Zucchini Manicotti Stuffed with Ricotta Cheese and Cauliflower Puree, Broccoli Salad with Spicy Red Wine Vinaigrette, Poached Pears with Fig and Goat Cheese Sauce

  • ChefEileen Maher
  • Cost$60 per person
  • Class TypeParticipation

Menu Highlights

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