Cooking Studio
Do-Ahead Party Planning
This one-session workshop is designed to give you skill-building, hands-on practice with this elegant dinner party menu. Along with these fabulous recipes, you'll return home with do
ahead tips, the all-important organized shopping list and a time plan that will ensure a no-fail elegant party.
- ChefKings cooking studio staff
- Cost$80/person
- Class TypeParticipation
Menu Highlights
Polenta Tartlets with Gorgonzola; Goat Cheese & Tomato Gratin with Flax Seed Crackers; Fig & Walnut Brie Tartlets; Skewered Shrimp wrapped in Pesto & Prosciutto; Roasted Butternut Squash & Apple Soup with Toasted Pumpkin Seeds; Herb-roasted Filet of Beef with Roasted Shallot Sauce; Gratin Dauphinoise; Roasted Herbed Grape Tomatoes; Haricot Vert Bundles with Shallots & Butter; Molten Chocolate Cakes with White Chocolate Raspberry Sauce; Mascarpone-stuffed Strawberries; Miniature Berry Tartlets with Lemon Curd.More Upcoming Studio Events
Cooking Studio
The Sweetest Things- Part One: Cake Pops & Cupcakes
Short Hills
May 20, 2012
3:00 PM - 6:00 PM
