Cooking Studio

Easy Spring Brunch

June 25, 2017

11:00am - 2:00pm

Short Hills

Directions

Mango Blush, Almond Candied Ginger Scones, Grilled Asparagus Salad with Black Garlic Mustard Dressing, Roasted Black Bass with Miso Scallion Confit, Tamari Steamed Baby Bok Choy, Baby Red Potato Salad with Creamy Citrus Dressing, Berry Crunch with Whipped Cardamom Mascarpone

  • ChefBlake Swihart
  • Cost$65
  • Class TypeParticipation

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