Cooking Studio

Elegant Springtime Seafood

April 21, 2017

6:30pm - 9:30pm

Short Hills

Directions

Miniature Crab Cakes with Mango Cucumber Gazpacho and Pomegranate Drizzle, Shrimp with Littleneck Clams in Saffron Broth with Green Chili Sauce, Crispy Fish Fillet on a Bed of Fennel Marmellata with Fingerling Potatoes and Orange Vinaigrette, Scallop and Artichoke Salad with Roasted Garlic and Grainy Mustard Vinaigrette, Orange Poppy Seed Cake with Papaya and key Lime Zabaglione

  • ChefDiana Albanese
  • Cost$70
  • Class TypeDemonstration

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