Cooking Studio

Family Cooking - Under Pressure

March 29, 2017

11:00am - 2:00pm

Pancetta and Spinach Risotto, Chicken in Lemon and Caper Sauce, Garlic Mashed Potatoes, Carrots in Ginger Orange Glaze, White Chocolate Bread Pudding with Blackberries and lemon

  • ChefArlene Ward
  • Cost$60
  • Class TypeDemonstration

Menu Highlights

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