Cooking Studio

Farmer’s Market

July 28, 2017

6:30pm - 9:30pm

Short Hills

Directions

Feta Bruschetta with Pita Chips, Summer Squash Casserole, Corn and Asparagus Pasta Salad, Honey Glazed BBQ Chicken, Herb Butter and Shrimp Hobo Packs, Peach Melba Almond Crisp a la Mode

  • ChefSuzanne Lowery
  • Cost$60
  • Class TypeParticipation

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