Cooking Studio
“Good to the Core”: Cooking with Winter Fruits
Register for Chef Cardie's new class and reap the rewards of this season's winter fruits.
- ChefCardie Mortimer
- Cost$55/person
- Class TypeDemonstration
Menu Highlights
Apple Stuffed Roast Pork Loin with Cabernet Balsamic Sauce; Baked Brie with Cranberry Orange Relish; Curried Sweet Potato & Apple Soup; Poached Pear Salad with Baked Goat Cheese and Candied Walnuts; Seared Scallops with Orange Fennel Salad.More Upcoming Studio Events
Cooking Studio
The Sweetest Things- Part One: Cake Pops & Cupcakes
Short Hills
May 20, 2012
3:00 PM - 6:00 PM
