Cooking Studio

Great Grain Dishes

June 21, 2017

11:00am - 2:00pm

Spicy Beef and Quinoa Meatballs, Mediterranean Couscous Salad, Sausage - Apricot and Wild Rice Stuffed Cornish Hens, Polenta Spinach Soufflé, Spiced Oat Blueberry and Pear Blondies a la mode

  • ChefSuzanne Lowery
  • Cost$60
  • Class TypeParticipation

Menu Highlights

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