Cooking Studio
Hearty Indian Dishes
Learn to prepare winter warmers with expert guidance from Sondra. Practice techniques and gain insights on Indian seasonings used in each recipe.
- ChefSondra Sen
- Cost$50/person
- Class TypeParticipation
Menu Highlights
Vegetable Cutlets with Coriander Chutney; Roghan Josh (Lamb Curry); Chickpea Curry; Saffron Rice; Sweet & Sour Eggplant with Tamarind and Peanuts; Ras Malai (Ricotta cheese patties in a sauce of thickened milk and rose flavoring.More Upcoming Studio Events
Cooking Studio
The Sweetest Things- Part One: Cake Pops & Cupcakes
Short Hills
May 20, 2012
3:00 PM - 6:00 PM
