Cooking Studio
Heritage Italian Cooking - Emilia Romagna
Called "La Grassa" throughout Italy, Emilia Romagna is home to many of the specialities that we identify as the best in Italian cooking. Homemade egg pasta such as lasagne and tagliatelle, the world's most famous prosciutto and grating cheese, and delicate fish stews from the region's Adriatic coast constitute a rich and varied cuisine.
- ChefNick Malgieri
- Cost$65/person
- Class TypeDemonstration
Menu Highlights
Antipasti - Gnocco: Rich Appetizer Bread dotted with Cracklings; Erbazzone: Baked Chard or Spinach Frittata enriched with Grated Cheese; Minestre - Lasagne Verdi all Modenese: Spinach Lasagne with Ragu alla Bolognese and Bechamel Sauce; Gnocchetti di Ricotta: Ricotta Dumplings with Butter and Grated Parmigiano; Piatti - Tinche all' Emiliana: Trout braised in Tart Tomato Broth; Vitello Tonnato all' Emiliana: Veal Roast marinated in Tuna Sauce; Verdure - Asparagi all Parmigiana: Asparagus baked with Parmigiano; Dolci - Ciambella alla Bolognese: Almond Coffee Ring; Fritelle di Mele: Apple Fritters.More Upcoming Studio Events
Cooking Studio
The Sweetest Things- Part One: Cake Pops & Cupcakes
Short Hills
May 20, 2012
3:00 PM - 6:00 PM
