Cooking Studio

Italian Boot Camp

March 31, 2017

6:30pm - 9:30pm

Short Hills

Directions

Roasted Butternut Squash Crostini with Cambozola and Walnuts, Chickpea and Pasta Soup with Italian Greens, Penne with Vodka Sauce, Halibut and Shrimp Risotto with Spring Vegetables, Chicken Fricasee with Rosemary and Lemon, Pork Milanese with Mixed Greens Grape Tomatoes and Pecorino Cheese, Almond and Anise Biscotti

  • ChefDiana Albanese
  • Cost$70
  • Class TypeParticipation

Menu Highlights

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