Cooking Studio
Italian Without Borders
Ryan DePersio is back at Kings with a brand new Spring Menu. He’s worked in the kitchens of some of the biggest names in New York: David Bouley, Bill Telepan and JeanGeorges Vongerichten. His restaurant, Fascino in Montclair, became a foodie favorite from the instant it opened in 2003. Since he was here, Chef DePersio has opened two new restaurants NICO Kitchen + Bar, and Bar Cara.
- ChefGuest Chef Ryan DePersio
- Cost$65/person
- Class TypeDemonstration
Menu Highlights
Chilled Shrimp, Insalata, Spicy Lemon Yogurt, Compressed Cucumber; Fresh Cavatelli, Pancetta, English Peas, Pomodoro and Ricotta Salata, Ricotta Zeppole with Strawberry JamMore Upcoming Studio Events
Cooking Studio
The Sweetest Things- Part One: Cake Pops & Cupcakes
Short Hills
May 20, 2012
3:00 PM - 6:00 PM
