Cooking Studio

Ladies Who Lunch the “Lite” Edition

March 24, 2017

11:00am-2:00pm

Short Hills

Directions

Lemony White Bean Bruschetta, Mediterranean Cucumber Cups, Tomato Bisque with Basil Infused Oil, Endive and Watercress Salad with Lemon Vinaigrette, Creamy Chicken Salad on Cheddar Dill Scones, Jeweled Apricot Almond Bundt Cake with Nectar Glaze

  • ChefHeather Harm
  • Cost$60
  • Class TypeParticipation

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