Cooking Studio

Northern Italian Dinner

March 26, 2017

5:30pm - 8:30pm

Short Hills

Directions

Radicchio Frittelle- Spicy Sautéed Greens Drizzled with Honey, White Bean Crostini topped with Prosciutto de Parma and a Balsamic Glaze, Classic Risotto finished with Parmigiano Reggiano, Porcini Roasted Beef with Verdure Gremolata, Mascarpone Ricotta Torte with Prosecco Berries

  • ChefTheresa Merges
  • Cost$60
  • Class TypeParticipation

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