Cooking Studio

One Fish, Two Fish, Three Fish

June 24, 2017

12:00pm - 3:00pm

Short Hills

Directions

Grilled Figs with Spec and Gorgonzola, Spring Salad with Grilled Strawberries, Fragrant Pan Seared Scallops with Three Cheese Risotto, Roasted Chimichurri Rubbed Monk Fish with Poached Leeks, Grilled Five Spice Salmon with Grilled Peppered Shitakes, Almond Cake with Berries and Lavender Cream

  • ChefBlake Swihart
  • Cost$65
  • Class TypeParticipation

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