Cooking Studio

One Pot Simple Cooking

March 23, 2017

11:00am - 2:00pm

Short Hills

Directions

Tomato Herb Topped Fish Roasted with Fennel and Potatoes, Grilled Flank Steak and Vegetable Salad with Asian Vinaigrette, Pork Chops with Roasted Red Peppers and Balsamic Glaze, Shrimp with Tomatoes and Spinach over Orzo Pasta, Sheet Pan Roasted Chicken Thighs with Potatoes and Mushrooms, Easy Walnut Cake with Whipped Cream

  • ChefDiana Albanese
  • Cost$65
  • Class TypeDemonstration

Menu Highlights

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