Cooking Studio

Outside Summer Dining

July 22, 2017

6:30pm - 9:30pm

Short Hills

Directions

Grilled Romaine with Green Herb Dressing and Cornbread Croutons, Smoked Lamb Chops with Rosemary, Grilled Leeks with Mustard, Minted Zucchini Pepper and Pea Salad, Lime Cream with Caramelized Peaches

  • ChefBlake Swihart
  • Cost$65
  • Class TypeParticipation

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