Cooking Studio
Pressure Cooking for the Modern Family
Pressure cooking has come a long way. Join Arlene and learn how to get the most out of one pot, from soups to desserts you never thought would be done under pressure. Make it fast, simple and delicious.
- ChefArlene Ward
- Cost$50/person
- Class TypeDemonstration
Menu Highlights
Chicken Leek and Barley Soup; Risotto with Sun Dried Tomatoes and Pine Nuts; Ragout of Spring Lamb with White Beans; Cauliflower and Broccoli Gratin; Peanut Butter Cheesecake; Apricot and Orange Bread Pudding.More Upcoming Studio Events
Cooking Studio
The Sweetest Things- Part One: Cake Pops & Cupcakes
Short Hills
May 20, 2012
3:00 PM - 6:00 PM
