Menu Highlights

Soups - Browned Poultry Stock; Roasted Vegetable Stock; Master Bean Soup with three variations (black bean, old-fashioned bean bacon, bean with escarole, tomatoes and pecorino cheese); Master Cream Soup with three variations (multi-mushroom, watercress, spinach); Master Chowder Soup with three variations (cod, corn & shrimp, clam)Breads - Master Corn Bread with three variations (whole kernel, adirondack with whole wheat flour, jalapeno-cheddar); Master Whole Wheat Bread with three variations (wheatberry-sunflower, fruited nut, multi-grain); Master Focaccia with three variations (herb, onion-garlic, two-tomato).