Cooking Studio

Spring Celebration!

March 22, 2017

11:00am - 2:00pm

Short Hills

Directions

Spring Vegetable Couscous Salad with Herb Vinaigrette, Arugula and Steak Salad with Caramelized Pears and Blue Cheese Buttermilk Dressing, Pistachio and Herb Crusted Lamb Chops, Pan Fried Cod in Citrus Basil Reduction, Strawberry Lemon Cheesecake Trifles

  • ChefGuddia Singh
  • Cost$65
  • Class TypeDemonstration

Menu Highlights

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