Cooking Studio

Sultry Summer Nights

June 24, 2017

6:30pm - 9:30pm

Short Hills

Directions

Radish Avocado and Goat Cheese Crostini, Sweet Pea Soup, Shrimp Skewers with Tzatziki Spinach and Feta, Farfalle with Lemon Shallot and Artichoke Hearts, Mango BBQ Flank Steak, Mexican Slaw with Creamy Avocado Cumin Dressing, New Potatoes with Ginger and Mint, Grilled Pound Cake with Cherry Compote and Fresh Cream

  • ChefHeather Harm
  • Cost$65
  • Class TypeParticipation

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