Cooking Studio
Sushi Roll Master
Learn to make sushi rice, slice fish for sashimi, prepare fillings and make sumptuous sushi rolls like a sushi chef. You will master all the techniques to be able to make your favorite rolls at home. Enjoy the fresh flavors of sushi creations with friends and family. A traditional winter miso soup will be served.
- ChefYuko Hosie
- Cost$55/person
- Class TypeParticipation
Menu Highlights
Spicy Crunchy Tuna Roll; California Roll (inside out); Salmon Avocado Roll (inside out); Hand Roll.More Upcoming Studio Events
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Short Hills
May 20, 2012
3:00 PM - 6:00 PM
