Cooking Studio

Techniques of Cooking Chicken

March 28, 2017

6:30pm - 9:30pm

Short Hills

Directions

  • ChefKathleen Sanderson
  • Cost$65
  • Class TypeDemonstration

Menu Highlights

Herbed Goats Cheese Stuffed Roasted Chicken Breast with Shallot and Chardonnay Sauce, Sautéed Chicken Breasts with a Honey Mustard Cream Sauce, Thai Curry Chicken with Sweet Potatoes and Lime, Grilled Herbed Chicken Paillard with Arugula, Croissant Bread Pudding and Sea Salt Caramel

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