Experience Food

Techniques of Tuscany

February 28, 2012

11:00 AM - 2:00 PM

Short Hills

Directions

Amy recreates her summer adventure in Tuscany at the cooking studio. Come watch as she demonstrates her favorite Tuscan dishes.

  • ChefAmy Currie
  • Cost$45/person
  • Class TypeDemonstration

Menu Highlights

Spinach and Cheese Savory Tart; Potato Gnocchi with Sugio di Caccio e Peppe (Homemade gnocchi prepared the classic Tuscan way with pecorino and cracked pepper); Filetto Incrosta (Pork wrapped in bread and bacon with herbs); Caprese Salad (Mozzarella, tomato and basil); Zuccotto (Espresso soaked lady fingers with sweetened ricotta cheese and chocolate shavings).

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