Cooking Studio

The Cast Iron Cook

February 08, 2012

6:30 PM - 9:30 PM

Short Hills

Directions

Join Suzanne as she boasts the benefits of cast iron cookware - cooking tips, care and techniques will be featured.

  • ChefSuzanne Lowery
  • Cost$55/person
  • Class TypeParticipation

Menu Highlights

Cheesy Sweet Pepper Corn Muffins; Chicken and Vegetable Chili; Classic Sheperd's Pie; Seared Steak with Red Eye Gravy; Pan Roasted Brussel Sprouts; Pineapple Upside Down Cake.

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