Cooking Studio

Vegetarian Indian Dinner

June 21, 2017

6:30pm - 9:30pm

Short Hills

Directions

Fresh Vegetable Cutlets with Fresh Coriander Chutney, Spinach Paneer -Pureed Spinach in a creamy Sauce with Chunks of Indian Cheese, Spicy Eggplant with Tamarind and Cashews, Fried Puffed Whole Wheat Bread, Fresh Tomato Chutney, Creamy Pudding with Basmati Rice and Golden Raisins with Cardamom

  • ChefSondra Sen
  • Cost$60
  • Class TypeParticipation

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