Cooking Studio
Wonderful Winter Dinner
Register for Steven's hands-on class and incorporate these recipes into your winter repertoire.
- ChefSteven Capodicasa
- Cost$65/person
- Class TypeParticipation
Menu Highlights
Cream of Squash and Crab Soup; Baby Greens served with French Vinaigrette & Homemade Savory Croutons; Homemade Saffron Fettuccine with Lobsters and Champagne Cream Sauce; Sauteed Haricot Vert with Roasted Peppers and Pignoli; Homemade Roasted Garlic and Herb Love Knots (Italian bread sticks formed into little love knots); Swan Cream Puffs with Raspberry Drizzle.More Upcoming Studio Events
Cooking Studio
The Sweetest Things- Part One: Cake Pops & Cupcakes
Short Hills
May 20, 2012
3:00 PM - 6:00 PM
