On Sunday, September 21, join us for the 6th edition of the Morris County SUNDAY SUPPER Series for the benefit of Sustainable Morristown. Kings will participate in this multi-course dinner tasting experience and our Chef will prepare the following at the event:
Pan Seared Rainbow Trout with a Meyer Lemon and tarragon glaze over Sautéed Swiss Chard with Crispy Golden Beets. (Paired with a tasting of Dr. Franks Salmon Run Chardonnay.)
Baby Arugula with French Lentils, Local Goat Cheese, and sumac citrus dressing.
Menu items are sourced from:
• Trout- Clear View Farms, Idaho. A green and sustainable farm.
• Swiss Chard and Baby Arugula from Satur Farms, Long Island NY
• Goat Cheese – Halstadt Farms, Pine Plains NY
• Chardonnay – Dr. Konstantin Frank’s Salmon Run , Finger Lakes NY
Click here for more information on the event.