What’s New

We're constantly updating this section with new in-store promotions,
special guest appearances, community events, offers and more.

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Healthy Eating Tips


Bring out the best in you, and your menu, with these quick tips from Kings' Nutritionist, Shari Bilt Boockvar, M.S., R.D., on how to optimize your meals for the new year.

Meat
Lean protein slows digestion of carbohydrates and sugar, to keep you feeling full longer. Good options are poultry breast, pork tenderloin, filet mignon and London broil.

Seafood
Fish is a wonderful source of omega-3 fats, which may play a role in heart and brain health. Great selections are salmon, sardines, rainbow trout and monkfish.

What's Cooking

Shopping Made Easier!

Create. Save. Share. Shopping will be easier than ever with our NEW digital circular.

KINGS Own Brand

Kings is passionate about the products they supply and brands they work with which allow them to provide the best products with a great taste and outstanding value. Look for specials on products in store.

Especiales de Cuba Cooking Studio Class

Join us January 28th and learn how to make Fried Calamari with Spicy Salsa, Fried Plantains with Mango Chutney, Crispy Garlic Shrimp, Panini Cubano with Savory Mustard and Roasted Garlic Aioli, Rice with Garbanzo Beans, and Coconut Flan.

New This Month

KINGS Fine Wine and Spirits

Great Food, Great Drinks…Life, made better! You'll find countless selections of local as well as Top-rated wines from the world’s finest vineyards and local beers from the area’s top craft brewers and offering distilled spirits from the best regional artisans and distilleries.

— Only at Ridgewood, Short Hills, Summit, Morristown, Livingston.

Let us Cater your Special Occasion

Enjoy a chef prepared feast at your next special occasion. We can help with perfect party planning for any event: communions, graduations, showers, BBQs and more.

Call 1.866.466.3560 or your local Kings store to order.

Our January "Muffin of the Month" is French Vanilla

A super rich and creamy textured muffin filled with the irresistible flavor of French Vanilla.

All Year Round

Create a Personalized Shopping List with our Shoppable Circular

Our Weekly Circular is now more inspiring and convenient than ever. View our Weekly Market Specials and get inspired with our unique recipes online, PLUS create, print, or email your personalized shopping list on the go! Our new weekly digital circular matches our weekly paper circular ... it will awaken your taste buds and make your shopping experience a breeze.

View our exciting classes from the Kings Cooking Studio

View Our Exciting Classes from the Kings Cooking Studio

CLICK HERE FOR THE CLASSES.

Our Cooking Studio Team presents entertaining and educational classes designed to let the chef in you shine.  Our classes are designed to help you amaze your guests at dinner parties, surprise your family during holidays, and add unique flavors and variety to your weekly menus.

— Only at Short Hills.

— Only at Short Hills.

Inspiring Gift Cards

The Perfect Gift for your Favorite Foodie or Passionate Cook! Treat Someone Special to a Gourmet Shopping Experience They Will Always Remember. Available in store.

Cooking Studio Gift Certificates

With hundreds of classes to choose from, a Kings Cooking Studio Gift Certificate is the perfect gift for that special someone who loves the art of creating food.  Call the Cooking Studio for more information, 973-463-6500.

CLICK HERE to view the latest offering of Cooking Studio classes.
— Only at Short Hills

— Only at Short Hills.

Catering by Kings

Special occasions bring us together, and at Kings, we're passionate about helping you bring every event together seamlessly. We offer a full range of catering services from the banquet hall to the backyard gathering and everything in between. We focus on making it all run smoothly so you can focus on celebrating the moment.

Call our Catering Hotline at (866) 446-3560 or visit our deli department for more information or to place an order.

CLICK HERE for our full catering menu.

Share In Our Love of Food

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