So authentic, they actually have laws to protect it.
Imported from northern Italy, authentic Prosciutto di Parma is one of the world's most prized specialty foods. And for good reason. The small city of Parma is so proud of its prosciutto-curing methods that it regulates the use of the Parma name by international law. Look for the stamp of the five-pointed Ducal Crown and savor a superb food that is a true art form.