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This roast is one-third heavy-roasted beans blended with two-thirds regular roast. It’s a bit lighter in color and flavor than the European roast. And it’s a perfect roast for adding to semi-sweet chocolate for a delicate coffee-infused fondue.
Come meet nutrition consultant Shari Bilt Boockvar, MS, RD at one of her Complementary Group Classes or during a One-on-One Mini Session. Click Here for full class schedule and info on how to register.
12-pk Pumpkin Mini Muffins
White Coffee Corp. Pumpkin Spice k-cups
Vitamia Pumpkin Raviolette
Kings Pumpkin Crumb Cake
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700 Lanidex Plaza,
Parsippany, NJ 07054