Lovage is also known as “love parsley” and is one of the most versatile herbs available. Its freshly grated root can be cooked as a vegetable, used raw in salads, icings, syrups and some liqueurs. Lovage roots have a nutty flavor with an odor similar to celery and parsley. And the leaves can be used in salads, soups, stews, stir-fries, potato dishes, and even to make tea and wine.
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