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Made in the south of Spain and aged in American oak for at least six months, Sherry vinegar is more full-bodied than other vinegars. It has a deep, complex flavor that will enhance the flavors of soups, stews, sauces, casseroles and dressings.
Celebrate spring’s best flavors with
the Tasting Event of the season!
Friday, 5/1 | Saturday, 5/2 | Sunday, 5/3
Wild Caught Blue Catfish Fillet
Harvestland Natural Chicken
Kings All Natural Pesto or Marinara Sauce
Organic Heirloom Tomatoes
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Parsippany, NJ 07054