Avocado and Mango Salsa
Ingredients
1 Cup Freshly Diced Mango
1 Medium Avocado, Diced (See Note to determine ripeness of an avocado)
2 Tablespoons Red Onion
2 Tablespoons Lime Juice
2 Tablespoons Chopped, Washed And Dried, Cilantro Leaves
1 Teaspoon Diced Pickled Jalapenos
1/4 Teaspoon Cumin Or Red Pepper
1/4 Teaspoon Each Salt And Pepper
Tortilla Chips
Preparation
1. Mix all ingredients together. Allow to sit at least 1/2 hour before serving for flavors to mellow.
2. Taste and adjust seasonings.
3. Do not make the salsa more than 2 hours before serving, as your avocado will brown and become mushy.
*A ripe avocado will yield to pressure with your thumb, but the skin will pop back into shape. If your finger leaves a depression, the avocado is overripe and possibly brown. Pick one with a dark green color. Too deep, almost black, is overripe.
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