Mixed Green Salad with Sherry Vinaigrette & Cranberries

Not yet rated.

Rate this recipe

Rollover and click the number of stars to rate:

  • 1
  • 2
  • 3
  • 4
  • 5


Mixed Green Salad with Sherry Vinaigrette & Cranberries

10 Ounces Mixed Baby Greens
1/2 Cup Crumbled Gorgonzola Cheese
1 Tablespoon Dijon Mustard
3 Tablespoons Sherry-wine Vinegar
2 Tablespoons Minced Shallots
3/4 Cup Kings Extra Virgin Olive Oil
Kosher Salt & Fresh Ground Black Pepper
1 Cup Dried Cranberries or fresh cranberries, chopped coarsely
2 Asian Pears, cored, halved, and sliced very thin
1 1/2 Cups Kings Walnuts, toasted and roughly chopped

In bowl, whisk together mustard, vinegar, Gorgonzola and shallots until blended. Continue whisking while pouring in olive oil. Season with salt and pepper. Mix KINGS Satur Farms mixed greens, cranberries and Asian pears slices in a large bowl. Coat with dressing. Serve on plates, top with walnuts.