Bananas Sautéed with Brown Sugar Sauce
Ingredients
6 Tablespoons Unsalted Butter (3/4 stick)
¾ Cup Dark Brown Sugar
2 Tablespoons Banana Liqueur
1/3 Cup Dark Rum
2 Tablespoons Lemon Juice
8 Bananas, peeled, halved & split
½ Cup Pecans, broken & toasted
Vanilla Ice Cream
Preparation
1. In a 12-inch skillet, melt the butter on medium heat. Add sugar and banana liqueur, until melted and thickened, about 3-4 minutes. Add the rum and lemon juice and cook until syrupy.
2. Add the bananas in a single layer and cook, basting occasionally. Do not stir. Bananas are done when they begin to look translucent. Serve the bananas over ice cream topped with toasted pecan pieces.
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