1 Pound Strawberries, cleaned, hulled & halved
1 Pound Sweet California Cherries, cleaned & pitted
1½ Cups Sugar
5 Tablespoons Powdered Fruit Pectin
4 Teaspoons Fresh Lemon Juice
1. Combine the strawberries and cherries in a large bowl and mash with a potato masher.
2. In a non-stick skillet stir together the fruit, sugar, pectin and lemon juice and heat to boiling.
3. Continue boiling for 5-10 minutes until thickened. Transfer to a bowl to cool.
4. Cover and chill. Store in refrigerator in a sealed container for two weeks.