Launch Modal

close x

Stay connected with Kings!

Sign up today for our newsletter and receive

$10 off your next purchase of $75 or more*

When you're connected to Kings, you're connected to the latest
promotions and products, events, recipes, and special offers.

Sign Up

Available to new email subscribers only.

Bordelaise Sauce

30 minutes

Not yet rated.

Rate this recipe

Rollover and click the number of stars to rate:

  • 1
  • 2
  • 3
  • 4
  • 5


Bordelaise Sauce


1 Tablespoon Minced Shallots
1 Sprig KINGS Organic Fresh Thyme
1 KINGS Organic Fresh Bay Leaf
1/2 Teaspoon Black Peppercorns, Lightly Crushed
1 Cup Dry Red Wine
2 Cups *Demi Glace
Lemon juice to adjust flavor
Salt and Freshly Ground Black Pepper
4 Ounces Cold Kings Organic Unsalted Butter, Diced (1 Stick)

*Demi glace is a rich deep flavored brown sauce


1. In a large saucepan, combine the shallot, thyme, bay leaf, peppercorns and red wine. Reduce by half over medium high heat.

2. Strain sauce into a clean saucepan. Add the demi glace and cook at a simmer until it is a good consistency.

3. Add enough lemon juice to balance the flavor. Season with salt and pepper to your taste.

4. Gently swirl in the butter.